One of our family members loves Cannoli and for their Birthday I decided to make a Cannoli Cake. (Mainly because I didn't want to break out the oil fryer) I found an easy recipe online which was a basic sponge recipe with some orange zest and the filling pretty much is what you get in a traditional Cannoli. Mascarpone, ricotta, icing sugar and mini chocolate chips. The filling amounted to about $20 so holy cannoli! We loved every bite of this delectable cake. I didn't cut each sponge in half and make 4 layers, so I did have quite a bit of frosting left. For the next few days I slathered icing over all of our desserts. Divine.
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